4 pieces cooked seasoned chicken
8 slices fresh mozzarella
2 large tomatoes
2 tablespoons Basil Olive Oil
1 tbsp Italian Seasoning
Traditional Dark Balsamic for drizzle
Warm up chicken in oven, take care not to overcook the already-cooked chicken. You just want it warmed through. Lay chicken on baking sheet. Alternate slices of tomato and mozzarella on each piece of chicken. Drizzle Basil Olive Oil over top and sprinkle with italian seasoning. Set oven rack 8 inches below heat source. Broil for 3-4 minutes, until cheese begins to melt Drizzle Traditional Balsamic over top, serve over a plate of brown rice or mixed green salad and enjoy!