4 - 6 Fresh Raspberries
3 Large Fresh Mint Leaves
1.5 Oz Cascadian Wild Raspberry Balsamic
2 Oz Rum
2 Oz Club Soda
Ice Cubes and Garnish with Fresh Raspberries or Lemon Slices
In a shaker, muddle fresh raspberries, mint leaves and Cascadian Wild Raspberry Balsamic. Add in rum and ice cubes. Shake until chilled. Pour in glass and top with chilled club soda. Garnish with a lemon slice or raspberries.