May 9, 2020


1 lb pasta of your choice
3 tablespoons Garlic Olive Oil
3 tablespoons Honey Ginger White Balsamic Vinegar
1 tablespoon honey
2 tablespoons soy sauce
3 red bell peppers sliced thinly
3 cups snow peas sliced
2 cups cherry tomatoes quartered
1 large red onion sliced
3/4 cup peanuts
1/3 cup fresh basil chopped
salt & pepper to taste
Sesame seeds for garnish


Begin by cooking the pasta to al dente. Drain & rinse, then move to a bowl and set aside. Whisk together the Garlic Olive Oil, Honey Ginger Balsamic Vinegar, honey, soy sauce & salt in a small bowl. Mix about half of the dressing into the pasta. Then, in a skillet over medium-high, add the bell peppers, snow peas, tomatoes, and onions; saute for about 2-3 minutes. Once that is removed from the heat, add the salt, peanuts, and basil. Combine all the ingredients with the pasta & toss in the rest of the dressing to coat the remainder of ingredients. Top with more fresh basil & crushed peanuts if desired.

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