Ingredients For the filling 2/3 cup chopped walnuts 2/3 chopped pistachios 1/2 cup brown sugar 1 ½ tsp cinnamon ½ tsp ground cloves A pinch of pepper A pinch of nutmeg 1 tsp grated orange 2 tbsp. melted butter
For the muffins 1 3/4 cup all-purpose flour 2 tsp baking powder ½ tsp baking soda 1/2 cup granulated sugar 1 large egg 3 tbsp. Butter Olive Oil 2/3 cup Greek yogurt 75 ml milk 12 - muffin baking tray For the topping 3tbsp. honey
Instructions Preheat the oven to 400°F/ 200°C. Mix all the filling ingredients together in a small bowl. To make the muffins In a large bowl mix together the flour, baking powder, baking soda and sugar. In a second bowl whisk the egg, Butter Olive Oil, yogurt and milk. Make a well in the center of the flour mixture. Add the egg-yogurt-milk mixture and stir gently with a rubber spatula. Fill the muffin tray one-third full, add a scant tablespoon of filling, and then cover with more muffin mixture until two-thirds full. Sprinkle any remaining filling on top of the muffins. Bake for 15 minutes or until the muffins are set and golden-brown. Remove from tray and place the muffins on a rack to cool. Just before serving, drizzle with honey.