May 19, 2020


1 teaspoon Garlic Olive Oil
1 small onion, finely chopped
2 jalapeño peppers, seeded and finely chopped
2 cloves garlic, minced
1 pound lean ground turkey or chicken
2 teaspoons chili powder
1 teaspoon cumin
1 teaspoon garlic salt
1 cup tomato sauce or salsa (or a combination of the two)
3 tablespoons tomato paste
6-7 taco shells or tortillas
Optional for topping: guacamole, sour cream, shredded cheese, diced tomato, fresh cilantro


Heat Garlic Olive Oil in large skillet over medium-high heat.
Add onion and jalapeños; cook, stirring frequently for about 5 minutes and until onions are soft. Add garlic; cook, stirring frequently for 1 minute. Transfer onion mixture to a small bowl and set aside. Add turkey or chicken to the same skillet; cook, over medium-high heat, stirring frequently to break up meat, for 8 to 10 minutes and until turkey is no longer pink. Season with chili powder, cumin and garlic salt. Add onion mixture, tomato sauce or salsa (or a combination of the two) and tomato paste. Mix well. Reduce heat to medium-low, stirring frequently for about 8 minutes and until mixture thickens. Serve in tortillas or taco shells with all of your favorite toppings. Enjoy!

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