Ingredients 1 teaspoon Garlic Olive Oil 1 small onion, finely chopped 2 jalapeño peppers, seeded and finely chopped 2 cloves garlic, minced 1 pound lean ground turkey or chicken 2 teaspoons chili powder 1 teaspoon cumin 1 teaspoon garlic salt 1 cup tomato sauce or salsa (or a combination of the two) 3 tablespoons tomato paste 6-7 taco shells or tortillas Optional for topping: guacamole, sour cream, shredded cheese, diced tomato, fresh cilantro

Instructions Heat Garlic Olive Oil in large skillet over medium-high heat. Add onion and jalapeños; cook, stirring frequently for about 5 minutes and until onions are soft. Add garlic; cook, stirring frequently for 1 minute. Transfer onion mixture to a small bowl and set aside. Add turkey or chicken to the same skillet; cook, over medium-high heat, stirring frequently to break up meat, for 8 to 10 minutes and until turkey is no longer pink. Season with chili powder, cumin and garlic salt. Add onion mixture, tomato sauce or salsa (or a combination of the two) and tomato paste. Mix well. Reduce heat to medium-low, stirring frequently for about 8 minutes and until mixture thickens. Serve in tortillas or taco shells with all of your favorite toppings. Enjoy!

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