ARUGULA ONION BURGER

May 21, 2020

 

Ingredients
Onions
3 tablespoons Madagascar Black Pepper Olive Oil
2 large yellow onions, cut into strips
Salt and fresh ground black pepper

Burgers
½ pound bacon
1 ½ pound ground beef chuck
1 tablespoon Worcestershire sauce
Salt and fresh ground pepper
2 tablespoons Butter Olive Oil
Extra sharp cheddar cheese
4 brioche hamburger rolls
Sliced tomato
Arugula

 

Directions
Heat Madagascar Black Pepper Olive Oil in a heavy large skillet over medium-high heat until it shimmers. Cook onions with ½ teaspoon salt and ¼ teaspoon fresh ground black pepper covered, stirring occasionally until light gold in color, approximately 5 to 10 minutes. Reduce heat to medium and continue cooking until onions are soft and a deep golden brown, stirring often, approximately 10 to 15 minutes longer. Season to taste with salt and pepper. Transfer to a small bowl and keep warm, covered. Chop bacon into ½ to 1 inch pieces. In a large bowl place burger meat on bottom of bowl and top with chopped bacon. Sprinkle with Worcestershire sauce. Combine gently into 4 patties approximately 1 inch thick. Brush face of rolls with Butter Olive Oil. Oil grill rack and sear burgers for 2 to 3 minutes per side, then grill burgers (on grill but away from direct heat) to desired temperature. Top with cheese, cover and allow to melt. Transfer burgers to a clean platter and cover, allowing to rest. Grill buns, buttered side down until grill marks appear. Add caramelized onions on top cheese. Finish with tomato and arugula.

Please reload

Featured Posts

Pairing of the Week

April 2, 2016

1/2
Please reload

Recent Posts

August 17, 2020

August 17, 2020

August 17, 2020

August 17, 2020

August 15, 2020

August 14, 2020

August 14, 2020

August 13, 2020

Please reload

Archive
Please reload

Search By Tags
Please reload

Follow Us
  • Facebook Basic Square
  • Twitter Basic Square
  • Google+ Basic Square

© 2020 The Olive Obsession