RED CABBAGE SLAW

May 27, 2020

 

Ingredients
1 head red cabbage, finely shredded
2 teaspoons kosher salt, plus more for dressing
2 tablespoons sugar
1 cup tahini
¼ cup honey
3 tablespoons Key Lime White Balsamic Vinegar
1 tablespoon turmeric powder
1 cup parsley leaves, roughly chopped

 

Directions
In a large bowl, toss cabbage with salt and sugar and let sit while you make the dressing. In a blender, combine tahini, honey, Key Lime White Balsamic Vinegar, turmeric, a generous pinch salt, and 1/2 cup warm water and blend until smooth. Toss cabbage with parsley and drizzle with dressing.

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