Ingredients 2 bunches chard, cleaned 6 slices thick-cut bacon, cut into matchsticks 2 tablespoons Butter Olive Oil 2 small onions, sliced ¼ cup Red Barrel Aged Wine Vinegar Salt and pepper to taste

Directions Remove stems from chard. Chop leaves and slice stems, then set aside. In a large pot or skillet with a lid, cook bacon until crispy. Remove bacon and most of the fat, leaving about 1 tablespoon in pan. Chop bacon and set aside. Add Butter Olive Oil to bacon fat in pan and sauté onions and chard stems until soft, about 5 minutes. Add greens, Red Barrel Aged Wine Vinegar, and 1 cup water. Cover and cook for 5 minutes. Stir in chopped bacon and season with salt and pepper.

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