Ingredients 1 head red cabbage, finely shredded 2 teaspoons kosher salt, plus more for dressing 2 tablespoons sugar 1 cup tahini ¼ cup honey 3 tablespoons Key Lime White Balsamic Vinegar 1 tablespoon turmeric powder 1 cup parsley leaves, roughly chopped

Directions In a large bowl, toss cabbage with salt and sugar and let sit while you make the dressing. In a blender, combine tahini, honey, Key Lime White Balsamic Vinegar, turmeric, a generous pinch salt, and 1/2 cup warm water and blend until smooth. Toss cabbage with parsley and drizzle with dressing.

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