ROASTED BEET AND SMOKED TROUT SALAD

May 29, 2020

 

Ingredients
For the roasted beets:
4 red beets, scrubbed
4 yellow beets, scrubbed
2 tablespoons Basil Olive Oil
Salt and pepper, to taste

For the green goddess dressing:
2 garlic cloves, roasted
1 tablespoon Garlic Olive Oil
3 white anchovies
2 teaspoons chopped basil
2 teaspoons chopped chives
2 teaspoons chopped parsley
1 teaspoon A-Premium White Balsamic Vinegar
¾ cup mayonnaise, divided
Salt and pepper, to taste

 

For the salad:
2 tablespoons Hojiblanca Extra Virgin Olive Oil
Salt and pepper, to taste
2 (8-ounce) smoked trout fillets, broken into pieces
2 yellow endive heads
4 tablespoons pecans, toasted and chopped
2 ounces trout roe
1 teaspoon sea salt
1 lemon, halved

 

Directions
Make the beets: Preheat oven to 400 degrees. Toss beets in Basil Olive Oil and season liberally with salt and pepper. Wrap in aluminum foil, separating the red from yellow so the colors don’t bleed. Place foil-wrapped beets on a sheet pan and roast until easily pierced with a knife, about 45 minutes. Allow to cool slightly. Using a towel, rub skin from roasted beets. Cut into quarters and set aside.

Make the dressing: In a blender, combine garlic, Garlic Olive Oil, anchovies, herbs, and A-Premium White Balsamic Vinegar with ¼ cup of the mayonnaise. Process on high speed until smooth. Transfer to a small bowl and fold in remaining mayonnaise. Season to taste with salt and pepper.

Assemble the salad: Smear dressing across the bottom of a large serving bowl. Toss roasted beets in 2 tablespoons Hojiblanca Olive Oil and season with salt and pepper, then arrange over dressing. Add smoked trout around beets. Place yellow endive and pecan pieces around plate and garnish with dollops of trout roe. Finish with salt and lemon juice.

Please reload

Featured Posts

Pairing of the Week

April 2, 2016

1/2
Please reload

Recent Posts

August 17, 2020

August 17, 2020

August 17, 2020

August 17, 2020

August 15, 2020

August 14, 2020

August 14, 2020

August 13, 2020

Please reload

Archive
Please reload

Search By Tags
Please reload

Follow Us
  • Facebook Basic Square
  • Twitter Basic Square
  • Google+ Basic Square

© 2020 The Olive Obsession