Ingredients ½ tablespoon of Hojiblanca Extra Virgin Olive Oil 1 ½ lbs. of trimmed green beans Kosher Salt 1 teaspoon of Honey Ginger White Balsamic Vinegar 3 tablespoons of soy sauce 3 tablespoons of tahini 2 tablespoon of honey 1 tablespoon of Toasted Sesame Oil 2 minced garlic cloves

Instructions Heat Hojiblanca EVOO in a large saucepan over medium heat, add the green beans, Honey Ginger Balsamic Vinegar, and sauté until tender – 5-6 min. Season lightly with salt to taste and remove from heat. In a bowl, combine the soy sauce, tahini, honey, Toasted Sesame Oil, and garlic and mix thoroughly. Drizzle over the green beans and lightly toss to combine.

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