SWEET POTATO MUFFINS
Ingredients 2 tablespoons Butter Olive Oil ¾ cup unsalted butter ¼ cup granulated sugar 2 large eggs ¾ cup mashed sweet potatoes ¼ cup buttermilk ¾ cup whole wheat flour ¾ cup all-purpose flour 1 teaspoon baking soda 1 teaspoon baking powder ½ teaspoon cinnamon ½ teaspoon nutmeg ½ teaspoon vanilla extract ¼ teaspoon salt
Directions 1. Preheat the oven to 400 degrees. Coat a twelve cup muffin tin with Butter Olive Oil. In the bowl of a stand mixer fitted with paddle attachment, beat butter and sugars on medium-low speed until light and fluffy. Add eggs, one at a time, beating well after each addition. Add remaining ingredients and beat on low speed until well-mixed. Spoon batter into prepared muffin tin.
2. Bake until a toothpick inserted into the center of a muffin comes out clean, 18 to 20 minutes. Serve immediately.