Ingredients 1 pound filet beans, fresh ends trimmed 16 medium shrimp (about 8 ounces), peeled Citrus marinade (recipe follows) 12 orange segments Salt to taste

Citrus Marinade 1 small shallot, minced 1 small garlic clove, minced 1 teaspoon orange zest 2 tablespoons freshly squeezed orange juice 4 tablespoons Champagne Vinegar ½ teaspoon crushed red pepper 1 teaspoon minced parsley 6 tablespoons Blood Orange Olive Oil 1 teaspoon salt

Directions Bring a large pot of salted water to a boil. Prepare an ice bath. Add filet beans to boiling water and cook for about 1 minute, until tender. Use a slotted spoon to remove beans from boiling water and transfer to ice bath. When water returns to a boil, add shrimp and cook until just done, about 45 seconds, then remove from boiling water and add to ice bath. Drain beans and shrimp. Slice shrimp in half lengthwise. In a mixing bowl, toss beans and shrimp with citrus marinade and orange segments. Season with salt to taste. Let sit a few hours before serving.

Citrus Marinade Add all ingredients to a bowl and whisk to emulsify.

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