GRILLED PEACH CAPRESE PIZZA

June 16, 2020

 

Ingredients
4 pieces naan
Garlic Olive Oil for brushing
8 ounces fresh mozzarella drained well and sliced
2 ripe peaches sliced
1/2 cup basil
1/4 cup Denissimo Dark Balsamic Vinegar
Salt and pepper to taste

 

Instructions
Heat grill to medium. Brush both sides of each piece of naan with Olive Oil. Place the naan on the grill for 3-5 minutes, or until warm and just beginning to char in places. Flip the naan over and top with the mozzarella and peaches. Continue grilling until the cheese has melted and the naan is crisp, but not burnt. Sprinkle the pizzas with basil and drizzle with Denissimo Dark Balsamic Vinegar. Season with salt and pepper, if desired. Cut into wedges and serve.

Please reload

Featured Posts

Pairing of the Week

April 2, 2016

1/2
Please reload

Recent Posts

August 17, 2020

August 17, 2020

August 17, 2020

August 17, 2020

August 15, 2020

August 14, 2020

August 14, 2020

August 13, 2020

Please reload

Archive
Please reload

Search By Tags
Please reload

Follow Us
  • Facebook Basic Square
  • Twitter Basic Square
  • Google+ Basic Square

© 2020 The Olive Obsession