4 pieces naan
Garlic Olive Oil for brushing
8 ounces fresh mozzarella drained well and sliced
2 ripe peaches sliced
1/2 cup basil
1/4 cup Denissimo Dark Balsamic Vinegar
Salt and pepper to taste
Heat grill to medium. Brush both sides of each piece of naan with Olive Oil. Place the naan on the grill for 3-5 minutes, or until warm and just beginning to char in places. Flip the naan over and top with the mozzarella and peaches. Continue grilling until the cheese has melted and the naan is crisp, but not burnt. Sprinkle the pizzas with basil and drizzle with Denissimo Dark Balsamic Vinegar. Season with salt and pepper, if desired. Cut into wedges and serve.