SQUASH, KALE, AND SAUSAGE BREAD PUDDING

June 18, 2020

 

Ingredients
8 cups brioche bread, cut into 1-inch cubes
8 ounces sweet sausage
1 tablespoon Butter Olive Oil
1 bunch black kale, ribs removed, chopped
1 medium delicata squash, sliced ¼-inch thick
6 whole eggs, plus 2 yolks
3 cups heavy cream
Salt and pepper to taste

 

Directions
Preheat oven to 200 degrees. Place brioche cubes in a single layer on a sheet tray and bake until firm and dry, about 30 minutes. While bread is drying, brown sausage over medium heat until cooked through. Drain on a paper towel-lined plate. Preheat oven to 350 degrees. Prepare a 9-cup casserole dish by lightly oiling with Butter Olive Oil. Build bread pudding in dish by adding in single layers: brioche, sausage, kale, squash.Whisk together eggs, yolks, and cream. Season to taste and pour over the assembled ingredients. Bake for about 50 minutes, or until top of casserole is brown and begins to puff.

Please reload

Featured Posts

Pairing of the Week

April 2, 2016

1/2
Please reload

Recent Posts

August 17, 2020

August 17, 2020

August 17, 2020

August 17, 2020

August 15, 2020

August 14, 2020

August 14, 2020

August 13, 2020

Please reload

Archive
Please reload

Search By Tags
Please reload

Follow Us
  • Facebook Basic Square
  • Twitter Basic Square
  • Google+ Basic Square

© 2020 The Olive Obsession