4 cucumbers, washed and sliced into 1/4-inch rounds
Juice of 1/2 lemon
1 tablespoon, Lemon Olive Oil
Fresh basil, torn
Salt and pepper
1 large Charentais melon (or cantaloupe), sliced into half-moons
Place cucumbers in medium bowl and squeeze lemon juice over top along with a tablespoon of Lemon Olive Oil. Add melons and toss all ingredients until coated.