BLACK-EYED PEA HUMMUS


Ingredients 1 (15.8-ounce) can black-eyed peas, rinsed and drained 2 garlic cloves, minced 3 tablespoons fresh lemon juice ¼ teaspoon kosher salt ¼ teaspoon ground cumin 2 tablespoons Garlic Olive Oil, divided 2 tablespoons tahini Smoked paprika, for garnish Toasted pita, to serve

Directions Process first five ingredients with 1 tablespoon of the Garlic Olive Oil in a food processor until smooth and blended. Add tahini and 1 tablespoon water, and process until blended, adding more water a teaspoon at a time until desired consistency. Spoon into small serving bowl and drizzle with remaining tablespoon Garlic Olive Oil. Garnish with paprika and serve with toasted pita.

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