GINGER COOKIES

July 1, 2020

 

Ingredients
3 heaping cups unsifted self-rising flour
2 cups granulated sugar
2 tablespoons dark molasses
1 cup Arbequina Extra Virgin Olive Oil
4 large eggs
2 teaspoons dried ginger
About 50 whole pecans
1 tablespoon Butter Olive Oil + more to oil baking sheet
½ cup brown sugar
2 tablespoons bourbon

 

Directions
Preheat oven to 375 degrees. In a large bowl, mix first 6 ingredients together well. Butter Olive Oil a large baking sheet. Drop dough by teaspoonfuls onto baking sheet. Bake 8–10 minutes. When warm cookies come out of oven, push 1 whole pecan into the center of each cookie. Place on a baking rack to cool. While cooling, make glaze sautéing Butter Olive Oil, brown sugar, and bourbon over low heat. Let cool slightly and drizzle glaze over cooled cookies.

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