Ingredients Pastrami Sandwich 1 pound AMS pastrami, sliced 8 tablespoons Butter Olive Oil 8 slices seeded rye bread 6 ounces sauerkraut mixture (recipe follows) 8 slices Swiss cheese 1 cup sauerkraut
Sauerkraut Mixture 1 cup mayonnaise ½ cup ketchup 1 cup sauerkraut ½ pickled pepper ¼ teaspoon salt 1 tablespoon honey ¼ teaspoon black pepper ¼ teaspoon smoked paprika
Directions In sauté pan, warm pastrami over medium heat until heated through. Set aside. Brush Butter Olive Oil on one side of each of the 8 slices of bread, then evenly spread sauerkraut mixture on the non-butter sides of the bread. In a large-size sauté pan or griddle, place Butter Olive Oil sides down over medium heat. Cook until bottoms are golden brown. Top 4 of the slices with pastrami, then with 2 slices each of Swiss cheese. On the other 4 slices, evenly divide and top with sauerkraut. Marry the sauerkraut slices with the pastrami slices and cut in half.