July 8, 2020


Salad Ingredients:
Mixed Greens
1 Cup Cherry Tomatoes
2 Avocados
½ Cup Black Beans (rinsed)
½ Cup Yellow Corn
⅓ Cup Feta Cheese


Salad Instructions:
Dice tomatoes and avocados. In a large mixing bowl, mix all salad toppings w/lettuce. Serve with dressing and desired protein.


Ellie's Lime Dressing:
1 large bunch fresh cilantro
½ cup Plain Whole Milk Yogurt
1 garlic clove
Juice of 2 limes
1 teaspoon honey
½ teaspoon kosher salt
⅓ cup Milanese Gremolata Olive Oil
½ jalapeno (seeds and stem removed, optional)


Dressing Instructions:
Add the cilantro, yogurt, garlic, honey, salt and jalapeño, into a blender or a food processor. Add in lime juice with a press and put the lid on and blend. With the motor running, slowly pour in the Milanese Gremolata Olive Oil and blend until smooth. Adjust with a little more salt or honey if desired. Pour the dressing into a glass jar with a tight-fitting lid. The dressing will keep in the refrigerator for up to 1 week.

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