Ingredients 2 large red onions, peeled and cut into ½-inch slices 2 large yellow squash cut into ½-inch slices 2 large zucchini cut into ½-inch slices 10 cloves garlic, minced ½ cup Cobrancosa Extra Virgin Olive Oil ¼ cup Barrel Aged Red Wine Vinegar 1½ tablespoons kosher salt 1 tablespoon fresh cracked pepper

Directions Prepare grill over medium-high heat. Equally divide onions, squash, zucchini, and garlic into two large plastic storage bags. Whisk together Cobrancosa Extra Virgin Olive Oil, Barrel Aged Red Wine Vinegar, salt, and pepper until thoroughly combined. Evenly divide marinade and pour over vegetables. Using your hands, toss ingredients together. Marinate for 30 minutes. Grill vegetables, either setting directly over heat or threaded onto skewers.

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