HOT CURRIED CRAB DIP

July 21, 2020

 

Ingredients
8 ounces crabmeat, chopped
8 ounces room temperature cream cheese
3 tablespoons mayonnaise
1 tablespoon worcestershire sauce
2 tablespoons Cilantro and Roasted Onion Olive Oil
1 tablespoon curry powder
Juice from ½ lemon
¼ cup chopped white onion
½ teaspoon salt
8 ounces colby jack cheese
Garnish: Chopped green onions

 

Directions
Preheat oven to 425 degrees. In a mixing bowl, combine all ingredients except green onions and mix until well incorporated. Transfer mixture to an oiled baking dish and bake until top is lightly browned and bubbling, about 20 minutes. Top with green onions and serve with toasted baguette slices or pita chips.

Please reload

Featured Posts

Pairing of the Week

April 2, 2016

1/2
Please reload

Recent Posts

August 17, 2020

August 17, 2020

August 17, 2020

August 17, 2020

August 15, 2020

August 14, 2020

August 14, 2020

August 13, 2020

Please reload

Archive
Please reload

Search By Tags
Please reload

Follow Us
  • Facebook Basic Square
  • Twitter Basic Square
  • Google+ Basic Square

© 2020 The Olive Obsession