BUCKWHEAT GRANOLA

July 23, 2020

 

Ingredients
2 cups buckwheat groats
1 cup puffed rice
1 cup chopped pecans
½ cup pine nuts
½ cup sesame seeds
½ cup honey
¼ cup Roasted Walnut Oil
1 teaspoon vanilla extract
1 teaspoon kosher salt

 

Directions
Preheat oven to 350 degrees. In a large bowl, combine buckwheat, puffed rice, pecans, pine nuts, and sesame seeds. Mix thoroughly. In a pot over medium heat, combine honey, Roasted Walnut Oil, vanilla, and salt. Cook until mixture begins to bubble. Carefully pour over buck- wheat mixture and stir thoroughly to coat. Spread into an even layer on a greased baking sheet and bake for 20 minutes, stirring halfway through. Allow to cool to room temperature and store in an airtight container.

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