Ingredients 2 cups buckwheat groats 1 cup puffed rice 1 cup chopped pecans ½ cup pine nuts ½ cup sesame seeds ½ cup honey ¼ cup Roasted Walnut Oil 1 teaspoon vanilla extract 1 teaspoon kosher salt

Directions Preheat oven to 350 degrees. In a large bowl, combine buckwheat, puffed rice, pecans, pine nuts, and sesame seeds. Mix thoroughly. In a pot over medium heat, combine honey, Roasted Walnut Oil, vanilla, and salt. Cook until mixture begins to bubble. Carefully pour over buck- wheat mixture and stir thoroughly to coat. Spread into an even layer on a greased baking sheet and bake for 20 minutes, stirring halfway through. Allow to cool to room temperature and store in an airtight container.

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