TROPICAL PUNCH

August 1, 2020

 

Ingredients
¾ ounce Rum
¾ ounce ginger liqueur
½ ounce orgeat
½ ounce pineapple juice
1 teaspoon Pineapple White Balsamic Vinegar
1 teaspoon matcha powder
Dry sparkling wine
Angostura bitters
Garnish: fresh nutmeg and mint sprig

 

Directions
In a cocktail tin, combine all ingredients down to matcha powder. Dry shake (without ice) until matcha powder has dissolved. Pour, unstrained, into a Tiki mug and top with pebble ice. Swizzle, then top with dry sparkling wine. Top with a layer of angostura bitters, grated nutmeg, and mint sprig.

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