Ingredients ½ teaspoon sugar 1½ teaspoons salt Juice from 2 limes ⅓ cup Persian Lime Olive Oil 6 cups cooked chickpeas 1 cup diced watermelon ½ cup diced cucumber ½ cup sliced radish 1 jalapeño, minced ½ cup minced red onion ¼ cup chopped basil ¼ cup chopped cilantro ½ cup pomegranate seeds (or use halved red grapes) 1 tablespoon toasted cumin seeds 1 teaspoon black pepper Zest from 2 limes
Directions For dressing, dissolve sugar and salt in lime juice. Once dissolved, stir in Persian Lime Olive Oil. Season to taste. Gently mix all other ingredients together in a bowl. Fold in dressing and set aside for 30 minutes to allow flavors to meld. Transfer to serving vessel and enjoy.