Cream Puffs

Ingredients 1 cup water 1/2 cup Butter Olive Oil 1 cup all-purpose flour 4 whole eggs 1 tablespoon Black Cherry Dark Balsamic Vinegar

Directions Heat oven to 400°F. In 2 1/2-quart saucepan, heat water and 1/2 cup Butter Olive Oil to rolling boil. Stir in flour. Reduce heat to low; stir vigorously over low heat about 1 minute or until mixture forms a ball. Remove from heat. Beat in eggs, all at once, with spoon. Continue beating until smooth. Drop dough by level tablespoonfuls about 1 1/2 inches apart on un-greased cookie sheets to make 36 puffs. Bake 20 to 25 minutes or until puffed and golden. Cool away from draft, about 30 minutes. Meanwhile, in a separate bowl melt some dark chocolate and mix in a tablespoon of Black Cherry Dark Balsamic. Cut puffs horizontally in half. Fill puffs with whip cream filling or vanilla ice cream. Serve drizzled with chocolate topping.

Featured Posts
Recent Posts
Search By Tags
Follow Us
  • Facebook Basic Square
  • Twitter Basic Square
  • Google+ Basic Square