PIÑA SALADA

August 14, 2020

 

Ingredients
1½ ounces mezcal
½ ounce Cocchi Americano wine
½ ounce pineapple syrup
¾ ounce fresh lime juice
1 tablespoon Sicilian Lemon White Balsamic Vinegar
2 ounces unsweetened pineapple juice
Lime juice and smoked salt for rimming glass
Garnish: lime wheel and pineapple leaf

 

Directions
Shake first six ingredients for 30 seconds. Pour into a salt-rimmed rocks glass filled with ice and garnish with lime wheel and pineapple leaf.

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