1 bottle white wine
4 ounces brandy
4 ounces triple sec
6 ounces simple syrup
6 ounces Peach White Balsamic Vinegar
Zest and juice of 1 orange
Sliced peaches or other seasonal fruit
In a pitcher or punch bowl, combine wine, brandy, triple sec, simple syrup, Peach White Balsamic Vinegar and orange zest and juice. Set aside. Lightly toss peaches in lemon juice to prevent oxidation, then add to pitcher. Refrigerate 4 to 8 hours to let the flavors meld. To serve: In a glass filled with ice, combine ½ cup sangria with 1/3 cup sweet tea and a large spoonful of fruit. Garnish with fresh mint.